Tag Archives: cilantro

FDA Alert On Cilantro From Puebla, Mexico

The recent report of a cyclosporiasis outbreak from cilantro plants is not the first to be issued. Outbreaks also occurred in 2012, 2013, and 2014, all pointing to cilantro from the Mexican state of Puebla.

Cyclospora cayetanensis is a protozoan pathogen that specifically infects humans (cyclosporiasis). Protozoan infections are generally more difficult to treat than bacterial or viral infections since protozoa are eukaryotes, just like us. Fewer anti-protozoa treatments exist since there are more similarities between humans and protozoa (and thus less unique targets for drugs) than there are between humans and bacteria (bacteria are prokaryotes – because there are so many differences between human cells and bacteria cells we have a lot of targets for antibacterials).

Cyclosporiasis infections cause diarrhea (like other food-poisoning-related illnesses). In addition to being infected directly from eating contaminated cilantro, people can also become ill through contamination from feces of someone already infected.

Since 2013, the FDA has investigated “11 farms and packing houses that produce cilantro in the state of Puebla” and found 8 farms to either be carrying C. cayetanensis or to be exhibiting dangerous conditions capable of harboring the parasite. The FDA report said these suspect farms contained “human feces and toilet paper found in growing fields and around facilities.”

Because of these findings, the FDA concluded that cilantro products from Puebla are “subject to refusal of admission,” meaning companies receiving cilantro from Puebla can refuse shipments without examination. It is important to note that this FDA report does not include “multi-ingredient processed foods” containing cilantro (only fresh cilantro, intact or cut/chopped).

For the next couple of months if you are buying fresh cilantro, make sure to check the origin of its cultivation. Until the FDA lifts the alert on cilantro from Puebla, it’s not safe to eat. However if you do develop food-poisoning symptoms after eating cilantro, you will be okay. Refuel your body with electrolytes and water – and maintain strict hygiene! You want to flush the parasite out of your system without infecting anyone else.

 

#ScienceKara #GoGuacamole

For more on this issue, check out the following resources:

LabRoots Coverage

Direct access to FDA report